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![Eposide 11: There's AI in Whisky Now?](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog6589931/TECHINTHECITYICON_300x300.png)
Monday Feb 17, 2020
Eposide 11: There's AI in Whisky Now?
Monday Feb 17, 2020
Monday Feb 17, 2020
Most people would not associate tech with whisky. In this episode of #TechInTheCity, Yvonne talks with The Mad Scientist of Whisky, Don Livermore, on the rise of technology and innovation in the whisky industry. We talk Windsor's distilling history, disrupting technologies and discuss what's being done to balance tradition with innovation and technology?
Episode Guest: Don Livermore is a Master Blender; Canadian Whisky Blender of the Year 2019 & 2020; PhD Brewing & Distilling from Heriot-Watt; CDN Whisky of Year Pike Creek 21 Year Old. With over 20 years in the distilled spirits industry, he served in the quality and research and development of alcoholic beverages and has been responsible for Research and Development for Canada and the United States for Pernod Ricard. Follow Don at @CDNWhiskyDoc.
This episode was produced by MediaWorks Studios.
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